We spent last weekend in New York, and saw the Falcons lose a tough one in overtime to the Giants.

On the upside, we had a wonderful time tailgating with Ralph VonRosendahl and the Big Blue Cookin Crew.  They start about 5 am, and serve course after course of magnificent food.  Everything from French Toast to sausages, steaks and scallops.  An incredible spread.

The weather was perfect for football on Sunday and could not have been better for Saturday in NYC, seeing a Broadway show (Wicked) and dinner and sightseeing.